| Down-Home
Grub
|
|
Bites
Beamish Cheddar Dip & “biscuits” (Brit-speak for
crackers)
Gus’s Sausage in a Pretzel with Piasa Ale Mustard or Cheese
Lucy’s Cheesy Artichoke Dip & Pita Chips
Savory Piasa Pub Olive Relish, Creamy Cheese Spread &
Toast Rounds
Spicy Chipotle Salsa Cheesecake & Crunchy Corn Chips
--All $3.95--
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|
Bigger Bites
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| Chili-Lime Grilled Boneless Chicken Breast Sandwich
|
$5.75 |
Tender grilled chicken
breast marinated in chili-lime dressing with jalapeno-lime mayonnaise on
sourdough with red onion & tomato garnish (served with Madhouse Munchie
Chips & a side)
|
| Mama Roscetti’s Italian Beef Sandwich |
$6.25 |
Traditionally seasoned,
fall-apart shaved brisket soaked in its own jus on crusty Italian bread with
sweet pepperocinis (served with Madhouse Munchie Chips & a side)
|
| Memphis-Style Pulled Pork BBQ Sandwich
|
$5.95
|
Slow-cooked tenderloin
with homemade smoky BBQ sauce on bun
(served with Madhouse Munchie Chips & a side)
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| Pork Sandwich
|
$5.50
|
Thin-cut, seasoned pork
on bun with lettuce & tomato (served with Madhouse Munchie Chips & a
side)
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| Mike’s Italian-Style Stromboli
|
$5.75
|
Hot, oozing cheese
wrapped in soft pizza dough with tangy marinara sauce
(served with a garden salad)
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| the Piasa Pub Salad
|
$4.50
|
Fresh, Spring-mix
greens with sweet grape tomatoes, shredded English Cheddar cheese,
crunchy
croutons & French bread with House Honey Dijon Balsamic Vinaigrette or
(Lura’s Sweet Red French, Ranch, Piasa’s River Road Red Vinaigrette)
|
Classic English Ploughman's Lunch
Add your favorite Lager or Ale
English cheddar cheese, crusty baguette, sweet-cream butter, pickled pub
onions,
chutney & salad garnish. Served Grafton-style with slab of farmhouse ham.
$5.95
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Sides
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| Crisps (more Brit-speak for potato chips)
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BBQ, Salt & Vinegar
or Plain
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| Garden Salad
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Mixed greens with House
Honey Dijon Balsamic Vinaigrette or (Lura’s Sweet Red French, Ranch, Piasa’s
River Road Red Vinaigrette)
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| Confetti Pasta Salad
|
Tri-color rotini &
beans with sun-dried tomatoes, fresh herbs in Piasa’s River Road Red Wine
vinaigrette
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| “no ordinary” Cole Slaw
|
Thai-style, sesame
& peanut or Central Illinois-style oil & vinegar
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